Gluten intolerance may be wildly over-diagnosed, warns nutritionist


(Natural News) Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a paper published in the Clinical & Experimental Allergy. Although many claim that they’re allergic to gluten, the study showed that only one percent of people actually have a reaction to wheat compared to…



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June 20th, 2017 by
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