Liver cancer deaths are skyrocketing as food becomes increasingly TOXIC due to pesticides and herbicides


(Natural News) A new report by the American Cancer Society has made the alarming revelation that rates of liver cancer deaths have doubled in this country since the mid-1980s. The report, which appears in the journal CA: A Cancer Journal for Clinicians, offers several possible reasons for this startling increase, including higher rates of hepatitis C…



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June 20th, 2017 by
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